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Daftar Ebook Elsevier

Daftar Ebook yang Relevan dengan Bidang Ilmu :

Life Sciences

NoBidang IlmuJudul Ebook
1Agricultural and Biological SciencesAgri-Waste and Microbes for Production of Sustainable Nanomaterials
2Agricultural and Biological SciencesMore Efficient Utilization of Fish and Fisheries Products
3Biochemistry, Genetics and Molecular BiologyLong Non-Coding RNAs in Plants
4Agricultural and Biological SciencesA Centum of Valuable Plant Bioactives
5Agricultural and Biological SciencesFrontiers in Plant-Soil Interaction
6Biochemistry, Genetics and Molecular BiologyCRISPR and RNAi Systems
7Agricultural and Biological SciencesNitric Oxide in Plant Biology
8Agricultural and Biological SciencesPlant Breeding and Cultivar Development
9Agricultural and Biological SciencesBiocontrol Agents and Secondary Metabolites
10Agricultural and Biological SciencesBiofertilizers
11NeuroscienceNeuroendocrine Regulation of Animal Vocalization
12Agricultural and Biological SciencesExploring Animal Behavior in Laboratory and Field (Second Edition)
13Agricultural and Biological SciencesVascular Transport in Plants
14Agricultural and Biological SciencesBiopesticides
15Environmental SciencePlant Perspectives to Global Climate Changes
16Agricultural and Biological SciencesValorization of Agri-Food Wastes and By-Products
17Agricultural and Biological SciencesPlant Factory Basics, Applications and Advances
18Agricultural and Biological SciencesCalcium Transport Elements in Plants
19Agricultural and Biological SciencesRoselle (Hibiscus sabdariffa)
20Immunology and MicrobiologyForest Microbiology
21Environmental SciencePhytoremediation
22Agricultural and Biological SciencesStress Tolerance in Horticultural Crops
23Agricultural and Biological SciencesPlant Nutrition and Food Security in the Era of Climate Change
24Biochemistry, Genetics and Molecular BiologyPlant Biochemistry (Fifth Edition)
25Environmental ScienceDynamic Food Webs
26Agricultural and Biological SciencesFood Security and Plant Disease Management
27Agricultural and Biological SciencesClimate Change and Crop Stress
28Agricultural and Biological SciencesTransporters and Plant Osmotic Stress
29Agricultural and Biological SciencesRecent Highlights in the Discovery and Optimization of Crop Protection Products
30Agricultural and Biological SciencesAdvances in Organic Farming
31Agricultural and Biological SciencesWild Germplasm for Genetic Improvement in Crop Plants
32Agricultural and Biological SciencesBiostimulants for Crops from Seed Germination to Plant Development
33Agricultural and Biological SciencesBiology and Management of Problematic Crop Weed Species
34Agricultural and Biological SciencesPulse Foods (Second Edition)
35Agricultural and Biological SciencesFood Waste Recovery (Second Edition)
36Agricultural and Biological SciencesMicrobial Management of Plant Stresses
37Agricultural and Biological SciencesWhisky and Other Spirits (Third Edition)
38Agricultural and Biological SciencesAromatic Herbs in Food
39Immunology and MicrobiologyAdvances in Probiotics
40Agricultural and Biological SciencesRed Panda (Second Edition)
41Agricultural and Biological SciencesTree Kangaroos
42Agricultural and Biological SciencesWhite Wine Technology
43Agricultural and Biological SciencesBrassinosteroids in Plant Developmental Biology and Stress Tolerance
44Agricultural and Biological SciencesScientific Perspectives of Tea Plant Horticulture and Productivity
45Agricultural and Biological SciencesCrop Physiology Case Histories for Major Crops
46Agricultural and Biological SciencesBreadmaking (Third Edition)
47Agricultural and Biological SciencesMicrobiome Stimulants for Crops
48Immunology and MicrobiologyProbiotic Beverages
49Agricultural and Biological SciencesFood Technology Disruptions
50Agricultural and Biological SciencesMetal and Nutrient Transporters in Abiotic Stress
51Agricultural and Biological SciencesProsopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume
52Agricultural and Biological SciencesBark Beetle Management, Ecology, and Climate Change
53Agricultural and Biological SciencesEmerging Issues in Climate Smart Livestock Production
54Agricultural and Biological SciencesAdvances in Nano-Fertilizers and Nano-pesticides in Agriculture
55Immunology and MicrobiologyMicrobial Extremozymes
56Agricultural and Biological SciencesSeeds
57Agricultural and Biological SciencesManaging Wine Quality (Second Edition)
58Agricultural and Biological SciencesIntegrated Population Models
59Agricultural and Biological SciencesVariation
60Environmental ScienceStreams
61Biochemistry, Genetics and Molecular BiologyPlant Biochemistry (Third Edition)
62Environmental ScienceEcological Paradigms Lost
63Agricultural and Biological SciencesFish Nutrition (Fourth Edition)
64Agricultural and Biological SciencesAbiotic Stress and Legumes
65Agricultural and Biological SciencesFood Fraud
66Agricultural and Biological SciencesPlant Tissue Culture (Fourth Edition)
67Agricultural and Biological SciencesSea Turtle Research and Conservation
68Agricultural and Biological SciencesThe Evolutionary Ecology of Invasive Species
69Agricultural and Biological SciencesConservation Biological Control
70Agricultural and Biological SciencesRoselle
71Agricultural and Biological SciencesSafety and Regulatory Issues of Nanoencapsulated Food Ingredients
72Immunology and MicrobiologyProbiotics and Prebiotics in Foods
73Agricultural and Biological SciencesInfinity Fish
74Agricultural and Biological SciencesThe Beans and the Peas
75Agricultural and Biological SciencesHydrogen Sulfide in Plant Biology
76Agricultural and Biological SciencesThe Evolutionary Biology of Extinct and Extant Organisms
77Agricultural and Biological SciencesInsect Ecology (Second Edition)
78Agricultural and Biological SciencesField Crop Arthropod Pests of Economic Importance
79Agricultural and Biological SciencesAdvances in Plant Pathology Vol: 11
80Agricultural and Biological SciencesDairy Foods
81Agricultural and Biological SciencesMarine Mammals (Second Edition)
82Agricultural and Biological SciencesFood Authentication and Traceability
83Agricultural and Biological SciencesTrends in Wheat and Bread Making
84Agricultural and Biological SciencesCultured Microalgae for the Food Industry
85Agricultural and Biological SciencesAdvances in Arthropod Repellents
86Environmental ScienceStable Isotopes and Biosphere Atmosphere Interactions
87Agricultural and Biological SciencesWildlife Demography
88Agricultural and Biological SciencesReproductive Biology of the Crocodylia
89Agricultural and Biological SciencesInnovative Food Analysis
90Agricultural and Biological SciencesFood Structure and Functionality
91Agricultural and Biological SciencesMyxomycetes (Second Edition)
92Agricultural and Biological SciencesThe Atlantic Walrus
93NeuroscienceAnimal Cognition in Nature
94Agricultural and Biological SciencesPlant Resource Allocation
95Agricultural and Biological SciencesSpider Evolution
96Environmental ScienceReturn to the River
97Agricultural and Biological SciencesFood Losses, Sustainable Postharvest and Food Technologies
98Environmental ScienceEnvironmental Impact of Agro-Food Industry and Food Consumption
99Agricultural and Biological SciencesPeacock Bass
100Agricultural and Biological SciencesAgricultural Waste Diversity and Sustainability Issues
101Agricultural and Biological SciencesHigh Oleic Oils
102Agricultural and Biological SciencesTomato Processing by-Products
103Agricultural and Biological SciencesSustainable Fish Production and Processing
104Biochemistry, Genetics and Molecular BiologyBioactive Food Components Activity in Mechanistic Approach
105Agricultural and Biological SciencesNew Horizons in Evolution
106Biochemistry, Genetics and Molecular BiologyEnzymes
107Agricultural and Biological SciencesFood Safety in the Middle East
108Agricultural and Biological SciencesAquacultural Facilities and Equipment
109Agricultural and Biological SciencesNitrogen Assessment
110Agricultural and Biological SciencesReproductive Allocation in Plants
111Biochemistry, Genetics and Molecular BiologyBiotechnology of Terpenoid Production from Microbial Cell Factories
112Agricultural and Biological SciencesSea Cucumbers
113Environmental ScienceOcean Acidification and Marine Wildlife
114Agricultural and Biological SciencesFreshwater Fishes of the Eastern Himalayas
115NeuroscienceThe Inductive Brain in Development and Evolution
116Agricultural and Biological SciencesManaging Wine Quality (Second Edition)
117Agricultural and Biological SciencesInnovative and Emerging Technologies in the Bio-marine Food Sector
118Biochemistry, Genetics and Molecular BiologyGenetics of Plant Pathogenic Fungi
119Agricultural and Biological SciencesNatural Rubber
120Agricultural and Biological SciencesPlant Tissue Culture
121Biochemistry, Genetics and Molecular BiologyPhylogenetic and biochemical perspectives
122Agricultural and Biological SciencesCultivating Edible Fungi
123Agricultural and Biological SciencesOff-Flavors in Foods and Beverages
124Environmental ScienceMarine Metapopulations
125Agricultural and Biological SciencesThe Biology and Control of Weeds in Sugarcane
126Agricultural and Biological SciencesApplication of Mutation Breeding Methods in the Improvement of Vegetatively Propagated Crops: An Interpretive Literature Review
127Agricultural and Biological SciencesControlled Atmosphere Storage of Grains
128Environmental ScienceLand and Stream Salinity
129Biochemistry, Genetics and Molecular BiologyIsozymes
130Agricultural and Biological SciencesTrace Elements in Plants
131Agricultural and Biological SciencesControlled Atmosphere and Fumigation in Grain Storages
132Agricultural and Biological SciencesProcesses and Control of Plant Senescence
133Agricultural and Biological SciencesHousing of Animals
134Agricultural and Biological SciencesTrickle Irrigation for Crop Production
135Biochemistry, Genetics and Molecular BiologyAnalytical Techniques
136Agricultural and Biological SciencesKuwaiti Plants
137Agricultural and Biological SciencesExperimental Morphogenesis and Integration of Plants
138Agricultural and Biological SciencesHop Production
139Agricultural and Biological SciencesOrigin of Cultivated Rice
140Agricultural and Biological SciencesYield Formation in the Main Field Crops
141Agricultural and Biological SciencesBiology of Rice
142Agricultural and Biological SciencesApplied Mutation Breeding for Vegetatively Propagated Crops
143Agricultural and Biological SciencesMeat Freezing
144Biochemistry, Genetics and Molecular BiologyGenetics of Scots Pine
145Agricultural and Biological SciencesWheat Studies
146Agricultural and Biological SciencesTaigu Genic Male-Sterile Wheat
147NeuroscienceHormones, Brain and Behavior
148Agricultural and Biological SciencesFood Flavors: Generation, Analysis and Process Influence
149Agricultural and Biological SciencesBiology of the Lobster
150Biochemistry, Genetics and Molecular BiologyChromosome Engineering in Plants: Genetics, Breeding, Evolution, Part A
151Agricultural and Biological SciencesPlant Tissue Culture
152Agricultural and Biological SciencesFood Flavors: Formation, Analysis and Packaging Influences
153Agricultural and Biological SciencesVertisols and Technologies for their Management
154Agricultural and Biological SciencesSoft Scale Insects their Biology, Natural Enemies and Control
155Agricultural and Biological SciencesSoil Quality for Crop Production and Ecosystem Health
156Agricultural and Biological SciencesEriophyoid Mites Their Biology, Natural Enemies and Control
157Agricultural and Biological SciencesSoft Scale Insects their Biology, Natural Enemies and Control
158Agricultural and Biological SciencesBiology of the Hard Clam
159Agricultural and Biological SciencesBrewing: Science and Practice

Health Sciences

NoBidang IlmuJudul Ebook
1Veterinary Science and Veterinary MedicineComparative Veterinary Anatomy
2Medicine and DentistryFunctional Foods and Nutraceuticals in Metabolic and Non-Communicable Diseases
3Medicine and DentistryOlives and Olive Oil in Health and Disease Prevention (Second Edition)
4Medicine and DentistryCurrent Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
5Veterinary Science and Veterinary MedicineSturkie's Avian Physiology (Seventh Edition)
6Pharmacology, Toxicology and Pharmaceutical SciencePhytomedicine
7Medicine and DentistryProbiotics in the Prevention and Management of Human Diseases
8Medicine and DentistryEvidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease
9Medicine and DentistryFoodborne Infections and Intoxications (Fifth Edition)
10Pharmacology, Toxicology and Pharmaceutical ScienceHimalayan Medicinal Plants
11Pharmacology, Toxicology and Pharmaceutical ScienceOmega-3 Delivery Systems
12Medicine and DentistryNutritional and Health Aspects of Food in the Balkans
13Medicine and DentistryNutraceutical and Functional Food Components (Second Edition)
14Veterinary Science and Veterinary MedicineBioavailability of Nutrients for Animals
15Medicine and DentistryNutrition and Bariatric Surgery
16Medicine and DentistryHuman Milk
17Pharmacology, Toxicology and Pharmaceutical ScienceFood Toxicology and Forensics
18Medicine and DentistryNutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe
19Veterinary Science and Veterinary MedicineAdvancements and Technologies in Pig and Poultry Bacterial Disease Control
20Veterinary Science and Veterinary MedicineAtlas of the Pig Gut
21Pharmacology, Toxicology and Pharmaceutical ScienceAquaculture Toxicology
22Medicine and DentistryOncological Functional Nutrition
23Veterinary Science and Veterinary MedicineClinical Signs in Humans and Animals Associated with Minerals, Trace Elements, and Rare Earth Elements
24Pharmacology, Toxicology and Pharmaceutical ScienceFood Chemical Safety: Contaminants
25Pharmacology, Toxicology and Pharmaceutical ScienceChitosan in Drug Delivery
26Medicine and DentistryRecent Advances in iPSC-Derived Cell Types
27Medicine and DentistryRecent Advances in iPSC Technology
28Medicine and DentistryFood Science and Human Nutrition
29Medicine and DentistryMolecular Imaging (Second Edition)